• Home
  • Blog
  • Brian’s budget bites: tex mex veggie burgers
19102 Brian Hardwick

|Clock Icon5 minute read

Brian’s budget bites: tex mex veggie burgers

Aimee Cavener

Written by Aimee Cavener, marketing advisor

Brian is back with another recipe that will look after your health, and your wallet. Grab your apron and get cooking…

This recipe makes around eight quarter pounders and is suitable for freezing 

You will need 

  • 120g rolled porridge oats 
  • 400g black beans very well drained 
  • 400g kidney beans very well drained 
  • 200g cooked sweetcorn well drained
  • 2 cloves garlic crushed 
  • 1 small grated red onion 
  • Handful of fresh chopped coriander/parsley (optional) 
  • 1 tbsp smoked chilli or paprika
  • 1 tbsp cajun seasoning 
  • Finely grated zest of 1 lime and juice of ½ 
  • 30ml of veg/sunflower/olive oil 
  • ½ tsp salt 
  • Lettuce
  • Bread buns


  1. Place oats in plastic bag or clingfilm and roll or bash until fine 
  2. Add drained beans and mash using a potato masher 
  3. Mix with the remaining ingredients until well blended 
  4. Portion and shape into burgers 
  5. Rest in the fridge for 20 minutes 
  6. Cook in a frying pan, grill, air fryer or oven 
  7. Brush with oil if cooking any other way than frying 
  8. Frying, grilling or air frying will take around six mins per side for a quarter pounder. 15 minutes at 190 degrees in an oven 
  9. Serve with salad, in a bun or wrap, with sides of your choice  


Did you try this recipe? Let us know how it went

Did you give Brian's tex mex veggie burgers a go? If so, email us and let us know how it went. 

Help us improve our website. Did you find this web page useful?

The information we receive from this form is anonymous. This means we can't get back in touch. If you need our help, please get in touch.